Some of that I found interesting. I hadn’t heard about Babe
Ruth catching a ball dropped from an airplane, or Bob Uecker borrowing a
marching band’s tuba and trying to shag flies with it (and the Cardinals
getting stuck with the bill for a dented tuba). The chapter about how the
dimensions and composition of the ball have changed over time could be largely
summed up as: Offense declines. Sportswriters muse on introducing livelier
ball. Offense increases. Sportswriters bemoan introduction of juiced ball (or
“rabbit ball”). Baseball execs insist there is no difference in the ball, as do
the manufacturers. Ballplayers insist they can tell there is a difference. Both
sides enlist scientists to perform tests involving, variably, cannons,
hacksaws, X-ray machines, and a variety of other implements. Repeat.
The second half of the book is about how to get your own
ball at a game, as Hample has gotten over 4,600 balls at various games. Mostly
during batting practice or warm-ups, but a ball is a ball. There’s suggestions
about when to arrive, how to get to the lower levels if you didn’t buy a
ticket, how to ask players or coaches, how to build a device you can lower into
the bullpen or wherever to get a ball, that kind of thing. I skimmed that part.
Getting a ball isn’t really a huge part of my interest in going to games these
days, on the rare occasions I even go. So it wasn’t terribly relevant to my
interests. For a person more intrigued by the subject, I think they’d find the
book informative and entertaining. Hample has a very casual writing style. Some
of his “footnotes” are a one word, sarcastic exclamation, and in another, where
he gives tips on how to get past ushers, he muses on whether he should be
encouraging criminal behavior, but concludes it’s OK, because who reads the
footnotes?
‘Of all the wild theories about slumps, 1968 rang in the
most outrageous. As offense plunged to historic lows, people went nuts trying
to figure out why. One theory that emerged was that the balls were less lively
because the yarn was less resilient because a metallic chemical element called
molybdenum had been introduced to the diet of sheep in order to prevent a
specific type of skin ailment and had therefore made the wool less fluffy.’
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